--- title: "Food photography — Andrea Di Lorenzo" description: "Explore Andrea Di Lorenzo's food photography portfolio featuring Michelin-starred dishes, artisan pastry, and culinary storytelling. Professional imagery for restaurants, hotels, and F&B brands worldwide." language: "en-US" canonical: "https://www.andreadilorenzo.it/food/" --- # FOOD Placeholder content for **food**. ![Cornetto pastry and cappuccino with latte art on a newspaper - cafe run by nuns, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-1023.webp) ![Golden cornetto pastry balanced on a stone ledge - Casa Manfredi, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-6183.webp) ![Fried prawns with lime and dipping sauce on a wooden board - Il Pescatorio, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-0971.webp) ![Colourful heirloom tomatoes in red, yellow and green](https://www.andreadilorenzo.it/media/food/adl-9477.webp) ![Hand holding a golden croissant in warm sunlight - Mary, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-1600.webp) ![Fresh oyster on the half shell in a metal tray - Sintesi, Ariccia, Italy](https://www.andreadilorenzo.it/media/food/adl-0278.webp) ![Charred greens on a blue-floral vintage plate - Sintesi, Ariccia, Italy](https://www.andreadilorenzo.it/media/food/adl-9541.webp) ![Filled pasta with sauce and edible flowers in dappled light - Orient Express Venezia, Venice, Italy](https://www.andreadilorenzo.it/media/food/adl-2873.webp) ![Chef pouring sauce over a delicate tomato dish - QUID, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-7485.webp) ![Egg-yolk raviolo in golden broth with herbs - Sintesi, Ariccia, Italy](https://www.andreadilorenzo.it/media/food/adl-9746.webp) ![Waitress carrying a tray of aperitivo bites on a garden terrace - Orient Express Venezia, Venice, Italy](https://www.andreadilorenzo.it/media/food/adl-3181.webp) ![Chef spooning green sauce over a pastry-wrapped dish - Sintesi, Ariccia, Italy](https://www.andreadilorenzo.it/media/food/adl-0052.webp) ![Chef slicing a raised meat pie (pate en croute) - UNE, Capodacqua, Italy](https://www.andreadilorenzo.it/media/food/adl-7617.webp) ![Server holding plates of truffle spaghetti and roast meat - Santopalato, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-6378.webp) ![Elegant dining table with a plated dish and red wine - Orient Express Venezia, Venice, Italy](https://www.andreadilorenzo.it/media/food/adl-2105.webp) ![Close-up of a cheeseburger with melted cheese, jalapeno and pickled onion - Manero, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-0895.webp) ![Table laden with shared dishes on a lemon-print cloth - Gigi Rigolatto, Delano Miami, US](https://www.andreadilorenzo.it/media/food/delano-miami-apr262873.webp) ![Glazed pork with sauce on a white plate with cutlery - Santopalato, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-1058.webp) ![Minimalist plated dish with glazed morsels and green oil - Bistrot64, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-1195.webp) ![Aperitivo spread of cocktails and small bites in warm sunlight](https://www.andreadilorenzo.it/media/food/adl-3878.webp) ![Pea and edible-flower tartlet seen from above - Sintesi, Ariccia, Italy](https://www.andreadilorenzo.it/media/food/adl-1575.webp) ![Plated pasta on a bowl set on a log above a mountain stream - UNE, Capodacqua, Italy](https://www.andreadilorenzo.it/media/food/adl-4803.webp) ![Chef finishing a bowl of carbonara-style pasta - Santopalato, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-1821.webp) ![Playful editorial still life with pink heels and a dim sum bite - Il gusto di Xin Ge, Florence, Italy](https://www.andreadilorenzo.it/media/food/xingeliu-9-adl.webp) ![Squid-ink black paella in a pan, seen from above - Chef Giuseppe Iannotti, Naples, Italy](https://www.andreadilorenzo.it/media/food/adl-2837.webp) ![In-room breakfast spread with a guest by the window - Baglioni Luna, Venice, Italy](https://www.andreadilorenzo.it/media/food/adl-3031.webp) ![Rack of lamb and tomato dishes plated, seen from above - Giano at W Rome, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-3291.webp) ![Ceviche waffle topped with avocado and greens, with a beer - Carnal, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-3786.webp) ![Fresh fruit salad (gelato fruttini) served at the table - Daniele, Four Seasons Venezia, Venice, Italy](https://www.andreadilorenzo.it/media/food/fourseasons-danieli-venezia-27lug260162-201.webp) ![Seafood dish in a blue speckled bowl, seen from above - Taverna di Bacco, Nettuno, Italy](https://www.andreadilorenzo.it/media/food/adl-3880.webp) ![Rolled fish over greens on a green-rimmed plate framed by wine bottles - Avanvera, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-3906.webp) ![Vegetable tartlet presented on an inverted bowl - Orma, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-4385.webp) ![Seafood soup in a white bowl, seen from above - Four Seasons Maldives](https://www.andreadilorenzo.it/media/food/adl-4512.webp) ![Plated course with a crisp tuile and sauce in dramatic light - UNE, Capodacqua, Italy](https://www.andreadilorenzo.it/media/food/adl-4768-copia.webp) ![Blueberry mille-feuille pastry on a stone plinth - SEU Pizza, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-6611-2.webp) ![Fried croquette with a ketchup squiggle on stacked stone plates - Orma, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-4811.webp) ![Chef holding a scallop-edged bowl with a plated dish - Orma, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-5208.webp) ![Tableside sauce service over a plated dish with red wine - Four Seasons Danieli, Venice, Italy](https://www.andreadilorenzo.it/media/food/fourseasons-danieli-venezia-27lug260355-201.webp) ![Moody booth table set with an array of small dishes - Mimi Kakushi, Delano Miami, US](https://www.andreadilorenzo.it/media/food/delano-miami-apr260402.webp) ![Tuna nigiri sushi on a slate plate - Mimi Kakushi, Delano Miami, US](https://www.andreadilorenzo.it/media/food/delano-miami-apr260329.webp) ![Hand pouring sauce over a chocolate dessert on a terracotta floor](https://www.andreadilorenzo.it/media/food/adl-5497.webp) ![Fresh green herbs with roots and soil on white - UNE, Capodacqua, Italy](https://www.andreadilorenzo.it/media/food/adl-6634.webp) ![Hand holding a dried peperone crusco pepper - UNE, Capodacqua, Italy](https://www.andreadilorenzo.it/media/food/adl-6135.webp) ![Vegetable-and-flower tartlet on a brown surface - Sintesi, Ariccia, Italy](https://www.andreadilorenzo.it/media/food/adl-9798.webp) ![Macro close-up of a raviolo in red broth - Sintesi, Ariccia, Italy](https://www.andreadilorenzo.it/media/food/food-sintesi-20feb260276.webp) ![Porchetta sandwich on a metal tray with a beer - Cioli, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-6126.webp) ![Pizza topped with french fries, wurstel and mozzarella - SEU Pizza, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-6316.webp) ![Strawberry cheesecake slice topped with fresh strawberries - The Bar by Ralph Lauren, Milan, Italy](https://www.andreadilorenzo.it/media/food/adl-6510.webp) ![Assorted ancient apple varieties on a dark rustic surface - UNE, Capodacqua, Italy](https://www.andreadilorenzo.it/media/food/adl-9661.webp) ![Hand holding an ancient variety of pear in dark light](https://www.andreadilorenzo.it/media/food/adl-6502.webp) ![Chef holding a whole celeriac root - UNE, Capodacqua, Italy](https://www.andreadilorenzo.it/media/food/adl-6809.webp) ![Shared mixed-grill platter with salsa verde, seen from above - The Hoxton, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-6995.webp) ![Hands filling fresh pasta with a green stuffing](https://www.andreadilorenzo.it/media/food/adl-6904.webp) ![Savoury pie on a herb-topped cheese wheel - UNE, Capodacqua, Italy](https://www.andreadilorenzo.it/media/food/adl-7548.webp) ![Close-up of vitello tonnato with carrots, celery and radish](https://www.andreadilorenzo.it/media/food/adl-7885.webp) ![Cluster of small filled tartlets on rustic wood - UNE, Capodacqua, Italy](https://www.andreadilorenzo.it/media/food/adl-7969.webp) ![Jars of preserved cherry tomatoes on stone steps - UNE, Capodacqua, Italy](https://www.andreadilorenzo.it/media/food/adl-8356.webp) ![Salami pizza with mozzarella on a graphic red-and-green background - SEU Pizza, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-8685.webp) ![Grilled corn on the cob with creamy coffee drinks - UNE, Capodacqua, Italy](https://www.andreadilorenzo.it/media/food/adl-8802.webp) ![Hand presenting a piece of tuna nigiri sushi](https://www.andreadilorenzo.it/media/food/adl-8935.webp) ![Sole fillet in butter sauce with roast potatoes, seen from above - Gigi Rigolatto, Orient Express Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-9142.webp) ![Close-up of fresh tortellini pasta](https://www.andreadilorenzo.it/media/food/adl-9241.webp) ![Rustic breakfast spread with pastries, eggs and cappuccino, seen from above](https://www.andreadilorenzo.it/media/food/adl-9527.webp) ![Plate of pasta on black volcanic gravel - Sintesi, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-9520.webp) ![Seafood pasta soup framed by bird-of-paradise flowers - Bianca Restaurant, Santa Marinella, Italy](https://www.andreadilorenzo.it/media/food/adl-9548.webp) ![Fried sushi piece held with chopsticks](https://www.andreadilorenzo.it/media/food/adl-4263.webp) ![Brunch spread of oysters, seafood and salads being served - Collegio alla Querce, Florence, Italy](https://www.andreadilorenzo.it/media/food/adl-9560.webp) ![Charred octopus tentacle with greens on a pedestal plate](https://www.andreadilorenzo.it/media/food/adl-9779.webp) ![Spaghetti with tomato sauce artfully splayed on white - Marco Martini, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-9918.webp) ![Selection of desserts and petits fours on a table - Collegio alla Querce, Florence, Italy](https://www.andreadilorenzo.it/media/food/food-collegioquerce-3nov250511-2.webp) ![Stack of pancakes with syrup poured over on a graphic background - Straf, Milan, Italy](https://www.andreadilorenzo.it/media/food/food-straf-8feb24-0135.webp) ![Chocolate sauce poured over a dessert on a rooftop overlooking the Pantheon - Gigi Rigolatto, Orient Express Rome, Italy](https://www.andreadilorenzo.it/media/food/oe-minerva-14mag260356.webp) ![Cups of espresso and cappuccino arranged on a stone floor - Straf, Milan, Italy](https://www.andreadilorenzo.it/media/food/food-straf-8feb24-0257.webp) ![Green pea dish topped with borage flowers - Sintesi, Ariccia, Italy](https://www.andreadilorenzo.it/media/food/food-sintesi-20feb260728.webp) ![Dessert in a stemmed glass under pink lighting - Patrizia, Modena, Italy](https://www.andreadilorenzo.it/media/food/l1050636.webp) ![Cup of espresso with a coffee grinder and fresh grounds](https://www.andreadilorenzo.it/media/food/marenna-11apr2227613.webp) ![Seaside aperitivo of spritz and fried squid being served - Bianca Restaurant, Santa Marinella, Italy](https://www.andreadilorenzo.it/media/food/food-bianca-25mar260390.webp) ![Plated beef course on a festive table with Christmas lights - Gigi Rigolatto, La Minerva Orient Express, Rome, Italy](https://www.andreadilorenzo.it/media/food/minerva-27nov250063.webp) ![Breakfast of coffee, fruit and pastry on an orange backdrop - The Wilde, Milan, Italy](https://www.andreadilorenzo.it/media/food/thewilde-3apr25-5658.webp) ![Lobster risotto in a copper pan on a blue banquette - The Wilde, Milan, Italy](https://www.andreadilorenzo.it/media/food/thewilde-3apr25-6253.webp) ![Hand lifting a slice of toasted sandwich beside a martini - Torre, Milan, Italy](https://www.andreadilorenzo.it/media/food/torreprada-27092023-1668.webp) ![Chocolate-glazed New York roll pastry on acrylic risers - Walter Musco, Rome, Italy](https://www.andreadilorenzo.it/media/food/waltermusco-2ott230247.webp) ![Lobster linguine on a decorative platter with white wine - Gigi Rigolatto, La Minerva Orient Express, Rome, Italy](https://www.andreadilorenzo.it/media/food/oe-minerva-27gen260149-201.webp) ![Plated dessert with a mango tuile on a pleated plate - Principe di Savoia, Milan, Italy](https://www.andreadilorenzo.it/media/food/dorchester-principesavoia-6mar26-c11263.webp) ![Colourful beetroot dish on a floral-rimmed plate - La Gamella, Collegio alla Querce, Florence, Italy](https://www.andreadilorenzo.it/media/food/auberge-collegio-firenze-28gen260018.webp) ![Take-away pastries and iced coffee at the counter - Delano Cafe, Delano Miami, US](https://www.andreadilorenzo.it/media/food/delano-miami-apr260145.webp) ![Spaghetti al pomodoro with basil on a white plate - Collegio alla Querce, Florence, Italy](https://www.andreadilorenzo.it/media/food/collegioquerce-7apr26-adl-1810.webp) ![Red bell pepper on an ornate gold tray against red velvet, editorial still life](https://www.andreadilorenzo.it/media/food/adl-9875.webp) ![Pizza with prosciutto and tomatoes among marble slabs, seen from above - SEU Pizza, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-9559.webp) ![Green pizza being served at a table with wine and salad - Collegio alla Querce, Florence, Italy](https://www.andreadilorenzo.it/media/food/adl-8590.webp) ![Close-up of potato gnocchi in tomato sauce with basil - Sintesi, Ariccia, Italy](https://www.andreadilorenzo.it/media/food/adl-9314.webp) ![Array of appetizer bites and condiments on a wooden tray, seen from above - Bistrot64, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-8541.webp) ![Minimalist plated bite with sauce dots and a copper pan - QUID, Rome, Italy](https://www.andreadilorenzo.it/media/food/adl-8011.webp) ![Fresh red prawns and carabineros arranged on white plates](https://www.andreadilorenzo.it/media/food/adl-7184.webp) ![Piped meringue peaks over lemon curd, close-up](https://www.andreadilorenzo.it/media/food/adl-6437.webp) ![Tartlet resting on a blue-cheese wheel - UNE, Capodacqua, Italy](https://www.andreadilorenzo.it/media/food/adl-6421.webp) [Hospitality](https://www.andreadilorenzo.it/hospitalitytravel/) Great spaces have a story to tell. It’s about the ambiance, the design, and those details that turn a place into an experience. [Drink](https://www.andreadilorenzo.it/drink/) Each shot captures the craft, the moment, and that irresistible appeal that makes you want to take a sip. [Books](https://www.andreadilorenzo.it/books/) A whole story built page after page: the recipes, the places they come from, and the people who keep them alive. ## Contacts [info@andreadilorenzo.it](mailto:info@andreadilorenzo.it) [+39 339 19 399 08](tel:+393391939908) Rome, Italy [Instagram](https://www.instagram.com/andrea_dilorenzo)